Icing Sugar Vs Caster Sugar. Superfine sugar is also sometimes called ultrafine sugar, bar sugar or caster sugar While both caster sugar and icing sugar are types of sugar, they are not the same.
Icing sugar: Use icing sugar specifically for decorating cakes and other baked goods, such as making icing, frosting, and glazes Regular sugar is the white and brown form of granulated sugar, derived from the sugar cane plant
In England, caster sugar is also known as baker's sugar, bar sugar or superfine sugar. Demerara sugar: A less-processed version of granulated sugar, Demerara sugar contains some molasses, making it similar to brown sugar in taste, while in texture it's more like sanding sugar, coarser and with larger granules, making it an excellent finishing sugar for topping cakes, quick breads, and muffins. Sparkling sugar gives pie crusts a lovely shimmer and crunch
What is the Difference Between Caster Sugar and Icing Sugar. Demerara sugar: A less-processed version of granulated sugar, Demerara sugar contains some molasses, making it similar to brown sugar in taste, while in texture it's more like sanding sugar, coarser and with larger granules, making it an excellent finishing sugar for topping cakes, quick breads, and muffins. However, remember that icing sugar contains cornstarch, so the homemade version may be slightly different in texture
. Is it possible to use icing sugar instead of caster sugar? If a recipe calls for icing sugar but only caster sugar is available, blend caster sugar in a food processor until it.